Fishball Sauce Ni Manong



How To Make Fishball Sauce Ni Manong
Fishball Sauce Pinoy Style Ingredients:

1 cup water
3 tablespoons soy sauce
1 tablespoon sriracha sauce
1 tablespoon white vinegar
6 tablespoons white sugar
2 tablespoons cornstarch
In a saucepan, add the water,

soy sauce,

sugar,

white vinegar,

sriracha sauce,

and cornstarch.

Mix well.
Continue stirring until the sauce thickens.

Pour in a small bowl and let it cool before serving.

Serve Fishball Sauce Ni Manong with your favorite fish balls.
Fishball Sauce Ni Manong Video